Do Thick-It Purees have an NDC# (National Drug Code) or a HCPC (pronounced Hic-Pic) code for insurance or Medicaid/Medicare billing purposes?

Where can I buy Thick-It Purees?

How do I read the code on the side of the case and/or on the bottom of the can?

What is the shelf-life of Thick-It Purees?

How long do Thick-It Purees remain safe after opening?

Are Thick-It Purees covered by Insurance, Medicare, and Medicaid?

What are the diabetic exchanges for Thick-It Purees?

Do Thick-It Purees contain food allergens?

Are Thick-It Food Purees Kosher?

Do I have to cook Thick-It Purees?

Why would a person need to eat pureed foods?

I noticed that the Mixed Fruit & Berry Puree can has a different colored lid, is there something different about it?

Are Thick-It Purees gluten free?