Does Thick-It have a best if used by date?

What is the difference between Thick-It & Extra Strength Thick-It 2?

Where is Thick-It available in my area?

How do I read the manufacture date on the bottom of the can?

Are Thick-It & Extra Strength Thick-It 2 gluten free?

Is Thick-It covered by Insurance, Medicare and Medicaid?

Does Thick-It and Extra Strength Thick-It 2 have an NDC# (National Drug Code) or a HCPC (pronounced Hic-Pic) code for Insurance or Medicaid/Medicare billing purposes?

What sizes is Thick-It available in?

Do I need a prescription to obtain Thick-It?

What are the ingredients in Thick-It?

What is modified food starch?

What is maltodextrin?

Is Thick-It safe for persons with diabetes?

Could the maltodextrin in Thick-It have an effect on blood sugar?

Is there a diabetic exchange list?

How long will the liquid remain thick after it has been mixed with Thick-It?

Can Thick-It be mixed in advance in bulk?

How much Thick-It can be consumed in a 24-hour period?

Are Thick-It & Extra Strength Thick-It 2 Kosher?

Will continued use of Thick-It cause dehydration?

Does Thick-It cause diarrhea?

Does Thick-it & Thick-it 2 contain Phosphorus and or Potassium?  How much per tablespoon?

Does Thick-It cause constipation?

Could Thick-It add to an existing constipation problem?

Is the corn starch in Thick-It and Extra Strength Thick-It 2 made from field grown corn or genetically engineered corn?

Are the ingredients in Thick-It safe for people with the genetic disorder Phenylketonuria (PKU)?

Does Thick-It have a pH or is it neutral?

Can Thick-It be used with powdered laxatives and colonoscopy preparations?

Can Thick-It be mixed with dyes or other materials in preparation for medical tests and/ or procedures?